A rich and flavorful yogurt-based curry made with whisked curd tempered in ghee with garlic, chilies, and aromatic spices. Creamy, tangy, and perfectly spiced—an ideal side dish for roti, rice, or paratha.
Creamy Yogurt Curry with Ghee Tadka
Tangy, Spiced & Flavorful
Tempered with Garlic & Red Chilies
Perfect with Rice, Roti & Paratha
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