A rich and creamy Punjabi-style lentil curry made with whole black urad dal and kidney beans, slow-cooked in butter, tomatoes, aromatic spices, and fresh cream for a smooth, velvety texture.
Rich & Creamy Slow-Cooked Lentils
Made with Black Urad Dal & Rajma
Butter & Fresh Cream Flavour
Authentic Punjabi Taste
Perfect with Naan, Rice, or Roti
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