Description:
A rich and creamy Mughlai-style lentil curry made with slow-cooked dal, aromatic spices, fresh cream, and a hint of butter. Smooth, mildly spiced, and royal in taste—perfect for pairing with roti, naan, or rice.
Highlights:
Creamy & Rich Mughlai-Style Dal
Slow-Cooked for Smooth Texture
Mild, Aromatic & Flavorful
Perfect with Roti, Naan & Rice
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