A rustic and wholesome Indian flatbread made from a mixture of whole wheat flour and millet flours. Nutty, hearty, and lightly spiced—perfect as a healthy accompaniment to curries, dals, or vegetables.
Wholesome Multigrain Flatbread
Rustic, Nutty & Hearty
Lightly Spiced for Flavor
Perfect with Curries, Dal & Veggies
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