A soft, flaky, and layered Indian flatbread made from whole wheat flour, cooked on a hot tawa with a touch of ghee or oil. Crispy on the outside, soft inside, and perfect with curries, dals, or vegetables.
Soft & Flaky Layered Bread
Crispy Outside, Soft Inside
Cooked with Ghee or Oil for Rich Flavor
Perfect with Curries, Dal & Veggies
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