A special flavorful paratha prepared with a unique blend of spices, herbs, and seasoned flour. Cooked on a hot tawa with ghee or oil, giving it a rich taste and soft–crispy texture. Perfect for enjoying with curd, pickle, or chutney.
Special Spiced Paratha Recipe
Soft, Crispy & Flavorful
Cooked with Ghee or Oil
Pairs Well with Curd, Pickle & Chutney
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