Description:
A flavorful North Indian paneer curry made with double onions—both diced and sautéed—cooked in a mildly spiced tomato-onion gravy. Aromatic, slightly sweet, and perfect for roti, naan, or rice.
Highlights:
Double Onions for Rich Flavor
Soft Paneer in Spiced Masala Gravy
Aromatic, Mild & Flavorful
Perfect with Roti, Naan & Rice
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